Detailansicht
Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods
Nanoparticle Sensor to Authenticate Halal Foods
ISBN/EAN: 9783845444192
Umbreit-Nr.: 5455180
Sprache:
Englisch
Umfang: 268 S.
Format in cm: 1.7 x 22 x 15
Einband:
kartoniertes Buch
Erschienen am 18.08.2013
Auflage: 1/2013
- Zusatztext
- Verification of declared components in food products is essential to ensure transparency in food labeling and safeguard consumers trusts, religious faiths, health, and hard earned fortunes. Conventional methods based on PCR-based DNA analysis has reached a ceiling stage and has limitations in detecting short-length DNA markers which survive in harsh conditions. PCR-based methods are also expensive and need product authentication to eliminate ambiguity. DNA detection using gold nanoparticles (GNPs) is very promising because it does not need any complex and expensive instrumentations and allows rapid and reliable detection of very short-length (15-30 bp) DNA markers. We reported here two types of GNP-based biosensors: (1) Colorimetric sensor allowed visual detection of PCR amplified and non-amplified pig DNA markers within 10 min. The visually determined results was verified by absorption spectroscopy with a detection limit (DL) of 4 ng µL-1. (2) The hybrid nanobioprobe which composed of fluorophore labeled DNA marker and GNP, simultaneously detected and quantified pig DNA targets within 60 min with a DL 0.42 ng µL-1.
- Autorenportrait
- Dr. M. E. Ali is a Senior Lecturer of Nanotechnology in University of Malaya. He received his BSc on Biochemistry from Dhaka University, MSc on chemistry from the Concordia University, Montreal and PhD on Nanobiotechnology Engineering from University Malaysia Perlis. His group has been working on nanobihybrids, biosensors, chips and nanocatalysts.