Detailansicht
Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
eBook
ISBN/EAN: 9781473394759
Umbreit-Nr.: 9982362
Sprache:
Englisch
Umfang: 190 S.
Format in cm:
Einband:
Keine Angabe
Erschienen am 07.07.2014
Auflage: 1/2014
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- This book comprises a detailed treatise on all aspects of pork production, from slaughtering to curing, and everything in-between. A comprehensive series of articles sure to be of considerable value to both the beginner and professional alike, this text contains a worthy read for anyone interested in the subject and constitutes a great addition to collections of similar literature. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we have elected this text for modern republication in a cost-effective and accessible form. We are proud to republish Pork Production and Preparation here complete with a new introduction on the subject.
- Kurztext
- This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects. These timeless articles contain a wealth of useful and interesting information, and are highly recommended for anyone occupied in the production of pork. Contents include: "e;A Manual on the Hog"e;, "e;Biggle Swine Book - Much Old and More New Hog Knowledge, Arranged in Alternate Streaks of Fat and Lean"e;, "e;Cashing in on Pork - A Modern Merchandising"e;, "e;Costs and Efficiency of Pig Production"e;, "e;Hogs"e;, "e;Home Pork Production"e;, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on pigeons.