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Makan

eBook - Recipes from the Heart of Singapore
ISBN/EAN: 9781472976499
Umbreit-Nr.: 2508527

Sprache: Englisch
Umfang: 304 S.
Format in cm:
Einband: Keine Angabe

Erschienen am 13.05.2021
Auflage: 1/2021


E-Book
Format: PDF
DRM: Adobe DRM
€ 32,95
(inklusive MwSt.)
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  • Kurztext
    • 'It's impossible to pinpoint a certain specific cuisine to one region, so when people ask me what type of food is Singaporean, I simply reply with the delicious type . Southeast Asian cuisine is a proud mix of migrants and influences from all across Asia, which fuses together to create something even greater than the original.'In this beautiful new collection, rising star Elizabeth Haigh draws together recipes that have been handed down through many generations of her family, from Nyonya to Nyonya, creating a time-capsule of a cuisine. Growing up, it was through food that Elizabeth's mum demonstrated her affection, and the passion and love poured into each recipe is all collated here; a love letter to family cooking and traditions.Recipes include:Nonya-spiced braised duck stewpickled watermelon and radish saladbeef rendangSingapore chilli crabfried tofu with spicy peanut sauce spicy noodle soupnasi goreng (spicy fried rice)Miso apple pie and many more!Adapting these traditional recipes to ensure ingredients are easily sourced in the West, Elizabeth brings a taste of Singapore to your own kitchen.