Detailansicht
Oil and Oilseed Processing
eBook - Opportunities and Challenges, IFST Advances in Food Science
ISBN/EAN: 9781119575337
Umbreit-Nr.: 1993591
Sprache:
Englisch
Umfang: 304 S., 9.21 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 09.04.2021
Auflage: 1/2021
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- <b>Oil and Oilseed Processing</b><p><b>The latest information available on oil and oilseed processing</b><p><i>Oil and Oilseed Processing</i> offers a comprehensive text that explores both the conventional and novel green extraction methods used to extract oils from seeds. The authorsnoted experts on the topicexamine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges.<p>Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:<ul><li>Explores the traditional and new extraction methods used to extract oils from seeds</li><li>Contains the most up-to-date insight into oil and oilseed processing</li><li>Focuses on the areas of oil processing, safety, quality, and nutritional evaluation</li></ul><p>Written for food scientists and professional food technologists,<i>Oil and Oilseed Processing</i> is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
- Kurztext
- Oil and Oilseed Processing The latest information available on oil and oilseed processingOil and Oilseed Processing offers a comprehensive text that explores both the conventional and novel green extraction methods used to extract oils from seeds. The authors noted experts on the topic examine the positive aspects of operations in processing oil and oilseeds and present the processing concepts, principles, effects on quality, as well as the stability characteristics, limitations, and challenges. Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide:Explores the traditional and new extraction methods used to extract oils from seedsContains the most up-to-date insight into oil and oilseed processingFocuses on the areas of oil processing, safety, quality, and nutritional evaluationWritten for food scientists and professional food technologists, Oil and Oilseed Processing is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.
- Autorenportrait
- <p><b>About the Editors</b><p><b>Tomás Lafarga</b> is a researcher in the Department of Chemical Engineering at the University of Almería, Almería, Spain.</p><p><b>Gloria Bobo</b> and<b>Ingrid Aguiló-Aguayo</b> are researchers at the Institute of Agrifood Research and Technology, Lleida, Spain.</p>