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The Lebanese Cookbook
ISBN/EAN: 9780714879093
Umbreit-Nr.: 5785544
Sprache:
Englisch
Umfang: 512 S.
Format in cm: 4.7 x 27.7 x 18.8
Einband:
gebundenes Buch
Erschienen am 31.05.2019
- Zusatztext
- Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook , this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
- Kurztext
- Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
- Autorenportrait
- Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook .