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Weber's Complete BBQ Smoking
eBook - Recipes and tips for delicious smoked food on any barbecue
ISBN/EAN: 9780600628101
Umbreit-Nr.: 1223886
Sprache:
Englisch
Umfang: 208 S.
Format in cm:
Einband:
Keine Angabe
Erschienen am 04.03.2013
Auflage: 1/2013
E-Book
Format: EPUB
DRM: Adobe DRM
- Kurztext
- Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Guide to Barbecue Smoking will help you achieve great taste with minimum effort.