Detailansicht
Gluten-Free Baking for Dummies
ISBN/EAN: 9781118077733
Umbreit-Nr.: 1879722
Sprache:
Englisch
Umfang: 362 S.
Format in cm: 23.5 x 18.7 x 2.1
Einband:
kartoniertes Buch
Erschienen am 16.12.2011
Auflage: 1/2012
- Zusatztext
- InhaltsangabeIntroduction 1 Part I: What Is Gluten-Free Baking? 7 Chapter 1: The Challenges and Rewards of Gluten-Free Baking 9 Chapter 2: Why Bake Gluten-Free? 19 Chapter 3: Understanding the Rules of Baking 35 Chapter 4: Unique Issues of Gluten-Free Baking 57 Chapter 5: Building Flavor and Structure without Wheat 79 Chapter 6: Understanding Dough 99 Part II: The Nuts and Bolts of Gluten-Free Baking 109 Chapter 7: Nutrition, Health, and the Gluten-Free Lifestyle 111 Chapter 8: Keeping a Gluten-Free Kitchen 125 Chapter 9: Converting Favorite Recipes to Gluten-Free 137 Part III: Sweet Gluten-Free Baking Recipes 149 Chapter 10: Gluten-Free Baking Mixes 151 Chapter 11: Quick Breakfast Recipes 169 Chapter 12: Sweet Yeast Breads 189 Chapter 13: Cookie Recipes 205 Chapter 14: Brownies and Bars 221 Chapter 15: Pies and Pastries 235 Chapter 16: Cake and Frosting Recipes 249 Part IV: Savory Gluten-Free Baking Recipes 269 Chapter 17: Batter and Dough Recipes 271 Chapter 18: Biscuits and Crackers 281 Chapter 19: Savory Breads 295 Chapter 20: Pizzas, Savory Pies, and Calzones 311 Chapter 21: Casseroles, Soufflés, Crepes, and Dumplings 325 Part V: The Part of Tens 339 Chapter 22: Ten Important Gluten-Free Baking Tips 341 Chapter 23: Ten Sneaky Places Where Gluten Can Hide 345 Index 351
- Kurztext
- More than 150 tasty recipes to bake your (gluten-free) heart out Imagine baking without flour. Impossible, right? Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the tastes you know and love. Baking is truly the greatest challenge when cooking gluten-free, and more than 150 delicious recipes for baking cakes, cookies, and breads are coming fresh out of the oven with Gluten-Free Baking For Dummies. * Gluten 101 -- understand why gluten is harmful for those with gluten sensitivities, gluten intolerance, and celiac disease, and get the skinny on the ingredients and techniques you need to start baking gluten-free * Get excited about being gluten-free -- grasp the many benefits of being gluten-free and get your health on track by converting old family recipes to the gluten-free lifestyle * How sweet it is -- satisfy your sweet tooth with tons of recipes for all of your favorite sugary snacks, like cinnamon rolls, thin mint cookies, chocolate chip cookies, cupcakes, and many more * Savor it make all the savory, satisfying dishes you love, from pizza and pot pie to quiches and casseroles and everything in between Open the book and find: * What gluten is (and where it lurks) * Symptoms of gluten sensitivity * How to mix alternative flours to get the right flavor and texture * How to make good dough you'll want to devour * Tips for decoding confusing food labels * Ways to convert traditional recipes to gluten-free * Important gluten-free baking tips Learn to: * Make more than 150 delicious gluten-free cakes, cookies, and breads * Use glutenfree ingredients to recreate the tastes you know and love * Maintain a healthier diet
- Autorenportrait
- InhaltsangabeIntroduction 1 Part I: What Is Gluten-Free Baking? 7 Chapter 1: The Challenges and Rewards of Gluten-Free Baking 9 Chapter 2: Why Bake Gluten-Free? 19 Chapter 3: Understanding the Rules of Baking 35 Chapter 4: Unique Issues of Gluten-Free Baking 57 Chapter 5: Building Flavor and Structure without Wheat 79 Chapter 6: Understanding Dough 99 Part II: The Nuts and Bolts of Gluten-Free Baking 109 Chapter 7: Nutrition, Health, and the Gluten-Free Lifestyle 111 Chapter 8: Keeping a Gluten-Free Kitchen 125 Chapter 9: Converting Favorite Recipes to Gluten-Free 137 Part III: Sweet Gluten-Free Baking Recipes 149 Chapter 10: Gluten-Free Baking Mixes 151 Chapter 11: Quick Breakfast Recipes 169 Chapter 12: Sweet Yeast Breads 189 Chapter 13: Cookie Recipes 205 Chapter 14: Brownies and Bars 221 Chapter 15: Pies and Pastries 235 Chapter 16: Cake and Frosting Recipes 249 Part IV: Savory Gluten-Free Baking Recipes 269 Chapter 17: Batter and Dough Recipes 271 Chapter 18: Biscuits and Crackers 281 Chapter 19: Savory Breads 295 Chapter 20: Pizzas, Savory Pies, and Calzones 311 Chapter 21: Casseroles, Soufflés, Crepes, and Dumplings 325 Part V: The Part of Tens 339 Chapter 22: Ten Important Gluten-Free Baking Tips 341 Chapter 23: Ten Sneaky Places Where Gluten Can Hide 345 Index 351