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The New Allergy Diet
eBook - The Step-By-Step Guide to Overcoming Food Intolerance
ISBN/EAN: 9781448146390
Umbreit-Nr.: 3647577
Sprache:
Englisch
Umfang: 192 S., 1.29 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 24.04.2012
Auflage: 1/2012
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- <p>Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food.</p><p>Now fully revised and updated,<i>The New Allergy Diet</i>is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including:</p><p>- Irritable Bowel Syndrome - Migraine - Asthma and rhinitis - Eczema - Urticaria</p><p>Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.</p>
- Kurztext
- Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, The New Allergy Diet is a practical dietary programme devised by one of the country's leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.
- Autorenportrait
- Dr John Hunter is a Consultant Physician at Addenbrooke's Hospital, Cambridge and a recognised authority on the subject of food allergy and intolerance. He developed an interest in food in relation to diseases of the gut as a result of the need of the many sufferers of Irritable Bowel Syndrome attending his outpatients' clinic. He has contributed over a hundred research papers to major medical journals including<i>The Lancet</i>,<i>Nature</i>and<i>The British Medical Journal.
- Schlagzeile
- The latest information on how to identify allergies and overcome weight and health problems using a unique system of monitoring and rotating the foods you eat