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Rheology Essentials of Cosmetic and Food Emulsions
Springer Laboratory
ISBN/EAN: 9783540255536
Umbreit-Nr.: 1347721
Sprache:
Englisch
Umfang: xviii, 180 S.
Format in cm: 1.5 x 24.1 x 16.3
Einband:
gebundenes Buch
Erschienen am 24.08.2005
Auflage: 1/2006
- Zusatztext
- InhaltsangabeIntroduction.- A Trip Back in Time.- Skin and ist Care.- Emulsions, some Theoretical Aspects.- Basic Pysical and Mathematical Principles.- Measuring Instruments.- Important Test Methods.- Analysis of Measuring Results.- Interpretation.- Calibration/Validation.- Tips and Tricks.- Definition and Cosmetics.- Excursion in the World of Food
- Kurztext
- Practice orientedDetailed description of the use of modern viscometerMany pictures, graphs and tables help the reader in his daily workIncludes supplementary material: sn.pub/extras