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Table Olives

Production and processing
Springer Verlag GmbH
ISBN/EAN: 9780412718106
Umbreit-Nr.: 1621449

Sprache: Englisch
Umfang: xii, 496 S.
Format in cm:
Einband: gebundenes Buch

Erschienen am 31.07.1997
€ 213,99
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  • Zusatztext
    • InhaltsangabeIntroduction. Olives and table olives. Table olive cultivars. World production, international trade and consumption of table olives. Physical and chemical characteristics of the olive fruit. Picking and post-harvest operations. Green olive tree. Turning colour olives type. Natural black olives type. Industrial wastes. Trade regulations. Control methods.
  • Kurztext
    • This work focuses on the physical and chemical characteristics of the olive, summarizing the techniques that have been developed to improve harvesting, processing and packaging of olives.