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Mastering the Art of French Cooking 2
ISBN/EAN: 9780241956472
Umbreit-Nr.: 1559253
Sprache:
Englisch
Umfang: 652 S.
Format in cm: 3.1 x 19.7 x 12.8
Einband:
Paperback
Erschienen am 24.11.2011
- Zusatztext
- This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.