Detailansicht
Indian Cooking For Dummies
ISBN/EAN: 9781119796619
Umbreit-Nr.: 2537784
Sprache:
Englisch
Umfang: 400 S.
Format in cm:
Einband:
kartoniertes Buch
Erschienen am 02.09.2021
Auflage: 1/2021
- Kurztext
- Craft incredible curries (and more)--no sweat The rich, fragrant cuisine of India is yours for the making. Voyage through the foothills of the Himalayas, the coastlines of Konkan, and everywhere in between, sampling the regional specialties without leaving your kitchen. Shop for tamarind, fenugreek, and other Indian must-haves. Then use authentic techniques to whip them up into satisfying meat, fish, and vegetable dishes. Make all your favorites (palak paneer, anyone?), plus dozens of lesser-known but no-less-delicious recipes, regardless of your cooking know-how. Inside. * Essential tools every Indian kitchen needs * Basic techniques for authentic taste * Ayurvedic dietary wisdom * Prepahead and freezer meal ideas to cut down on cooking time * Mains and sides for any skill level * Hints for tracking down those hard-to-find exotic ingredients
- Autorenportrait
- Monisha Bharadwaj is an award- winning food author whose books have won awards such as the Gourmand World Cookbook Award. She is a trained chef from the Institute of Hotel Management, Mumbai, and lives in London where she runs her Indian cooking school.