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Listeria monocytogenes in the Food Processing Environment
eBook - SpringerBriefs in Food, Health, and Nutrition
ISBN/EAN: 9783319162867
Umbreit-Nr.: 9274503
Sprache:
Englisch
Umfang: 0 S., 2.18 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 22.04.2015
Auflage: 1/2015
E-Book
Format: PDF
DRM: Digitales Wasserzeichen
- Zusatztext
- This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
- Autorenportrait
- Kieran N. Jordan, MSc, PhD. is a Principal Research Officer at Teagasc Food Research Centre in Cork, Ireland. Dara Leong holds a BSc in Microbiology from University College Cork, Ireland. Avelino Álvarez Ordóñez is a Research Officer in the Food Safety Department at Teagasc Food Research Centre in Cork, Ireland.