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What's Cooking in Chemistry?
How Leading Chemists Succeed in the Kitchen, Erlebnis Wissenschaft
ISBN/EAN: 9783527326211
Umbreit-Nr.: 204513
Sprache:
Englisch
Umfang: XI, 232 S., 149 s/w Illustr., 149 Illustr.
Format in cm: 2.5 x 24.6 x 18
Einband:
kartoniertes Buch
Erschienen am 13.05.2009
Auflage: 1/2009
- Autorenportrait
- On occasion of the 60th birthday of Professor Lutz Friedjan Tietze his coworkers in the Institute of Organic and Biomolecular Chemistry at the University of Göttingen dedicated this cookbook to him. It collects the favorite recipes of more than fifty well-known chemists.