Detailansicht
Handbook of Proteins
Structure, Function and Methods - 2 Bde, ELS
ISBN/EAN: 9780470060988
Umbreit-Nr.: 1151399
Sprache:
Englisch
Umfang: 1378 S./1319 S.
Format in cm: 6.5 x 27.5 x 20.5
Einband:
gebundenes Buch
Erschienen am 18.01.2008
Auflage: 1/2008
- Zusatztext
- The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. * Derived from the acclaimed Encyclopedia of Life Sciences * Presented in full-colour throughout * Assembles more than 200 peer-reviewed articles, written by top scientists in each field * The articles are reliable, self-contained and cross-referenced throughout * Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles * Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases * Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.