Detailansicht
Mastering the Art of French Cooking 1
ISBN/EAN: 9780241956465
Umbreit-Nr.: 1558461
Sprache:
Englisch
Umfang: XXIV, 758 S.
Format in cm: 3.5 x 19.7 x 13
Einband:
Paperback
Erschienen am 24.11.2011
- Zusatztext
- "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view.