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Inverawe Seasons Cookbook
eBook
ISBN/EAN: 9781846891380
Umbreit-Nr.: 9093859
Sprache:
Englisch
Umfang: 128 S., 4.60 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 15.09.2011
Auflage: 1/2011
E-Book
Format: EPUB
DRM: Digitales Wasserzeichen
- Zusatztext
- Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book that is filled with modern, imaginative and inspirational recipes with an impeccable balance of flavours such as Oriental Smoked Sea Bass Korma to Smoked Venison Risotto. These uncomplicated and easy to prepare recipes will have the reader turning to this book again and again. Each recipe is deliciously illustrated