Detailansicht
Salad for All Seasons
eBook - Delicious, uplifting and easy recipes for the whole year
ISBN/EAN: 9781448125913
Umbreit-Nr.: 6457090
Sprache:
Englisch
Umfang: 224 S., 122.21 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 12.04.2013
Auflage: 1/2013
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- <p>Lets eat more salad! Its fresh, colourful and healthy fast food. A far cry from the rabbit food image of old, salads are now rightfully top of the menu. In<i>A Salad for All Seasons</i>,<b>Harry Eastwood</b>shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year.</p><p><b>Spring</b>and<b>Summer</b>are packed with vibrant, exciting recipes that can be knocked up in minutes, such as<b>Peach and Mozarella with Sweet Chilli and Tomato Glaze</b>and<b>Thai Beef and Basil with Noodles</b>, while Autumn and Winter offer warm, hearty, nourishing combinations, such as<b>Roasted Squash with Thyme and Taleggio</b>and<b>Spinach, Lamb and Fig with Orange and Honey Dressing</b>.</p><p>From well-loved favourites to exotic delights inspired by Harrys travels and love of fresh ingredients,<i>A Salad for All Seasons</i>is the ultimate proof that natural, fresh and nutritious food can also be a feast the whole year round.</p>
- Kurztext
- 'Quick and simple to prepare, delicious and good for you.' BBC Good Food'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine___In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year.Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.___Readers love cooking with A Salad for all Seasons:'Really tasty, healthy dishes that are easy to prepare . . . great book.'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.
- Autorenportrait
- <b>Harry Eastwood</b>first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series<i>Cook Yourself Thin</i>. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books,<i>Red Velvet and Chocolate Heartache</i>and<i>The Skinny French Kitchen</i>. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.
- Schlagzeile
- A mouthwatering collection of seasonal salad recipes from the author of <i>Red Velvet and Chocolate Heartache.</i>