Detailansicht
Made in India
eBook - Cooked in Britain: Recipes from an Indian Family Kitchen
ISBN/EAN: 9780241278833
Umbreit-Nr.: 9163954
Sprache:
Englisch
Umfang: 320 S., 119.73 MB
Format in cm:
Einband:
Keine Angabe
Erschienen am 31.03.2016
Auflage: 1/2016
E-Book
Format: EPUB
DRM: Adobe DRM
- Zusatztext
- <p><b><i>MADE IN INDIA</i></b><b>: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.</b></p><p><b>**Look out for<i>FRESH INDIA</i>, Meera Sodha's new cookbook, coming summer 2016**</b></p><p>Real Indian food is fresh, simple and packed with flavour and in<i>MADE IN INDIA</i>, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.</p><p>In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).</p><p><b>'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi</b></p><p><b>'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson</b></p>
- Kurztext
- FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
- Autorenportrait
- Meera Sodha is the author of<i>Made In India</i>, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.